Origins of Perfection
Single-origin Coffee
At Queen of Versailles Coffee, we always strive to provide you with the purest, smoothest limited reserve coffee possible. We are proud to cultivate single-origin coffee beans; this means that each individual coffee cherry is planted, inspected, and roasted fully on-site, straight from the grounds of our volcanic Finca to your doorstep within a matter of days.
Unlike other coffee brands, our crops are cultivated free of mold and pesticides, with a fully traceable, transparent roasting process overseen by our Italian world-renowned Q Grader Matteo Drocco. While other coffee brands utilize harmful chemicals and pollutants engineered to remove burnt, bitter-tasting residue from overly acidic soil, our farming practices rely on creating a fully self-sustained cultivation process, and our special roasting process allows for a naturally balanced flavor profile.
Each Queen of Versailles Coffee can is individually numbered to strictly reinforce our commitment to providing a truly single-origin coffee tasting experience for the distinguished connoisseur.
Unlike other coffee brands, our crops are cultivated free of mold and pesticides, with a fully traceable, transparent roasting process overseen by our Italian world-renowned Q Grader Matteo Drocco. While other coffee brands utilize harmful chemicals and pollutants engineered to remove burnt, bitter-tasting residue from overly acidic soil, our farming practices rely on creating a fully self-sustained cultivation process, and our special roasting process allows for a naturally balanced flavor profile.
Each Queen of Versailles Coffee can is individually numbered to strictly reinforce our commitment to providing a truly single-origin coffee tasting experience for the distinguished connoisseur.
Origins of Perfection
Our pride stems from our meticulous craftsmanship. Akin to fine wine-making processes emulated by esteemed vineyards, Queen of Versailles Coffee is always sourced thoughtfully and selectively. Our cherries are hand-picked at high volcanic altitudes from a limited selection of the finest Geisha and Arabica Coffee plants in the world, naturally preserved to maintain their inherent minerals, nutrients, and antioxidants.
From roasting to packaging to delivery, Queen of Versailles Coffee is dedicated to upholding a fully farm-to-home model, reducing the average shipping time by 50% via air travel and ensuring that you receive the freshest coffee possible. This is what differentiates Queen of Versailles Coffee from commercial mass-produced coffee brands.
From roasting to packaging to delivery, Queen of Versailles Coffee is dedicated to upholding a fully farm-to-home model, reducing the average shipping time by 50% via air travel and ensuring that you receive the freshest coffee possible. This is what differentiates Queen of Versailles Coffee from commercial mass-produced coffee brands.