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Queen of Versailles Coffee

Ultra Premium Volcanic Limited Reserve ESPRESSO 250g (8.8oz)

Ultra Premium Volcanic Limited Reserve ESPRESSO 250g (8.8oz)

Regular price $29.99
Regular price Sale price $29.99
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Experience the pinnacle of coffee luxury with Queen of Versailles Coffee. This limited reserve espresso is crafted from the finest beans sourced from rich volcanic soils, offering an extraordinary flavor profile.

Individually numbered cans, embedding luxury and elegance, showcase our commitment to exclusivity and quality. 250g (8.8oz) 

• Limited Reserve Espresso isn't just for espresso machines—it's versatile enough to be used in drip coffee makers as well, allowing you to enjoy its rich flavors however you prefer

• Ultra Premium Coffee: Each bean is selected for its superior quality, ensuring a rich and satisfying espresso experience.

• Volcanic Coffee Source: Grown in fertile volcanic soil, enhancing the natural flavors of the beans.

• High Elevation Harvest: Cultivated at 5,000 feet, delivering a unique and robust taste.

• Handpicked and Sun-Dried: Every bean is handpicked and naturally sun-dried to preserve its authentic flavor.

• Chemical-Free: Free from chemicals and additives, ensuring a pure coffee experience.

• Mold-Free: Carefully processed to be mold-free, guaranteeing a clean cup of coffee.

• Sustainability Focused: Supports coffee and farmer sustainability, reflecting a commitment to ethical sourcing.

• Charity Support: A portion of proceeds benefits Victoria’s Voice Foundation.

• Limited Edition: Each can is individually numbered, signifying exclusivity and premium quality.

Jackie Siegel, known as the Queen of Versailles, is a renowned socialite and philanthropist with a passion for luxury living and quality products. Her curiosity and appreciation for premium goods inspired the creation of the Ultra Premium Volcanic Limited Reserve Espresso by Queen of Versailles Coffee. 

This exclusive blend reflects her commitment to excellence and sustainability, providing an unparalleled coffee experience for connoisseurs around the world.

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